Our Narrative
Making genuine Italian pizza with dedication since 1985
From Naples to Your Local Community
'BrackenRise originated from a vision: to introduce authentic Neapolitan pizza to Rome. Established by the Rossi kin in 1985, our pizza shop was initially a quaint, family-directed enterprise with recipes passed down from ancestors.
Marco Rossi, our progenitor, absorbed the craft of pizza creation while journeying across Italy, taking lessons from Neapolitan pizza masters. After returning to the UK, she aspired to replicate the essence of original Italian pizza, adhering to age-old techniques and the finest materials.
Our beginnings can be traced back to a humble 12-seat pizza shop, and while we have evolved into a cherished neighborhood staple, our pledge to quality and genuineness remains unchanged. We continue employing historic wood-fired oven methods, prepare our dough freshly each day, and procure the best ingredients available.
Today, 'BrackenRise' is still a family-run business, with the second generation of the Rossi lineage directing our enthusiastic crew. Although we've adopted modern innovations, our core passion endures: producing scrumptious, authentic pizza that unites people.
Our Principles
Premium Ingredients
Our ingredients are the freshest and highest quality, securing partnerships with local growers and Italian suppliers to guarantee genuine tastes.
Ancient Techniques
We create our pizzas through long-established methods, allowing our dough to ferment for 48 hours and baking it in true wood-fired ovens.
Focus on Community
Our belief is to be more than a restaurant—we aim to be an integral part of the community, backing local ventures and offering a place that welcomes everyone.
Eco-Consciousness
We are dedicated to green practices, from minimizing food wastage to utilizing recyclable packaging and championing sustainable farming.
Discover Our Team
The dedicated individuals creating our delightful pizzas
Marco Rossi
Proprietor & Lead Chef
Continuing the family tradition, this second-generation owner trained in Naples and has been refining our recipes for more than 15 years.
Alexa Torres
Chief Culinary Artist
A culinary expert with 12 years of experience, trained in Italy and specializing in dishes that change with the seasons.
Giulio Bianchi
Leading Pizzaiolo
A native of Naples, Giulio has over 20 years of expertise in making perfect pizzas and is in charge of training our pizza chefs.
Emma Johnson
Dining Supervisor
Maintains an outstanding dining atmosphere and heads the front-of-house staff with care and competence.
Ethan Wu
Connoisseur & Director of Refreshments
Selects our array of non-alcoholic beverages, specializing in Italian refreshments and ideal pizza accompaniments.
Customer Endorsements
This is the closest to genuine Neapolitan pizza I've enjoyed outside of Italy. The crust has that ideal chewiness adorned with delightful charred blisters that only a wood-fired oven can achieve.
Owen Harris
Admiring how 'BrackenRise' prioritizes local products and sustainable efforts. The distinction is noticeable with every morsel. Their cyclic specials always present a delightful surprise!
Olivia Taylor
I've been a regular for years and the high standards are consistently upheld. The staff welcomes you as if you’re part of the family, and the pizzas are divine. Do try the Truffle Delight pizza!
Luke Martinez
Honors & Distinctions
Number One Pizza Place in Allanport
Food Lovers Awards, 2017-2023
Top 50 Pizza Establishments in the UK
Culinary Delight Guide, 2020-2023
Certified Authentic Neapolitan Pizzas
Associazione Verace Pizza Napoletana, 2017
Award for Eco-Friendly Business Operations
Green Business Network, 2021
Plan Your Visit
Savor the authentic flavors of Italian pizza in our cordial and inviting setting